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Like the American spirit, bold.

OUR STORY

Rebellion Bourbon Bar & Kitchen

We believe the best ideas start at the gathering table.

Our bold idea: the foundation to any community is fellowship. Then, use that fellowship through shared food and drink with others and watch to see what unfolds. The Whiskey Rebellion of 1792 started around a table when communities needed to protect what was important to them. It ended around a table in 1794, just two years later, to show the importance of preserving the bourbon tradition in a young, growing nation. 

We believe there is much more to learn from history. 

Rebellion Bourbon Bar & Kitchen aims to carry on the heritage that began with bourbon in everything we do. Whether it is establishing ourselves in historic downtown districts, carefully curating an extensive list of quality bourbons and whiskies, or bringing bold flavors to traditional dishes. 

We believe the best experiences are rooted in tradition.

From our front door to the last sip, we are here to give you the dining experience you won’t soon forget. We work from traditional recipes – some of them honed and perfected over centuries – to create dishes that speak to your roots. Your bartender, the chef, the dishes,  and the spirits along the shelf all have a story they would love to tell you.

Joel Griffin

Partner

Brent McCaslin

Partner & General Manager, Leesburg
OUR TEAM

Meet Our Leadership Team

David Stallard

Vice President, Operations
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Declan Horgan

Culinary Director & Executive Chef

Ashley Baboota

Marketing Director

Rhi Williams

General Manager, Fredericksburg

Matt Matter

Kitchen Manager,
Fredericksburg
IT'S HARD TO BE HUMBLE

Guest Reviews

5/5

What We're Serving

A LITTLE HISTORY FOR YOU

Whiskey Rebellion of 1792-1794

In 1791, Treasury Secretary Alexander Hamilton proposed an excise tax on domestically produced distilled spirits. The tax was a part of Hamilton’s plan to promote the federal government and pay back the country’s large debt from the Revolutionary War. Farmers living west of the Appalachian Mountains were veterans who distilled their excess grain and corn into whiskey, using it as a medium of exchange. 

For them, the tax was reminiscent of the excise taxes that launched the American Revolution and represented taxation without (local) representation. As tax officials set out to collect the tax in these areas, farmers began to voice their defiance of the law. In 1792, they rebelled.

The Whiskey Rebellion lasted until 1794, and two presidential administrations later, the tax was repealed. Historians agree that it was the first test of American freedom when George Washington handled it without resorting to tyranny. The rebels’ cause and community also gave birth to a new movement of American beverages – bourbon.

Press

309 Charles Street,
Fredericksburg, VA 22401

Tel: 540-681-1969

1 N. King Street
Leesburg, VA 20176

Tel: Coming Soon

Email

info@rebellionbbk.com

GENERAL INQUIRIES

Contact

For any inquiries, please contact us by phone or fill out the form below.